Rabbi Adam Ruditsky: Shabbat Mevarchim: Food for Thought

Rabbi Ruditsky tackles the challenging problem of why some foods are not kosher, while others are, yet the distinction, as we understand the science of diet today, is not necessarily conducive to good physical health.  He addresses it from a fascinating and unique perspective:  entitlement; namely, humanity tends to feel a sense of entitlement to whatever they want, yet we are not entitled. 

Rabbi Shmuel Rabinowitz: Do Not Eat Life!

Parashat Tzav covers details on the prohibition against consuming blood, which is equivalent to life. He quotes Arbarbanel, stating that “eating blood is a show of contempt for the animal’s life.” Kook states that in a perfect world, everyone would be vegetarian, but the world is not perfect. The prohibition against the blood requires us to acknowledge the living animal with respect. 

Rabbi Lord Jonathan Sacks:  Tzav

The principle of ritual sacrifice seems incomprehensible, irrelevant to our contemporary lives.  Yet, Rabbi Sacks informs us that “we love what we are willing to make sacrifices for”.  The sacrificial offerings in Biblical agrarian society consisted of the beloved output of our work, offerings of love for God.  It is the element of love that makes sacrifice relevant today.